Get 5% Discount on FIRST PURCHASE use code Neuway5

Shopping Cart

0

Your shopping bag is empty

Go to the shop

One Science Nutrition (OSN) Premium Whey Protein - 5 lb

Rs. 8,499.00 Rs. 5,300.00

Size

Flavour

  • Key PointsMade from Grass-Fed Whey: The milk that is derived from cows, fed exclusively on grass is known as grass-fed milk; and the whey that is derived from this milk is known as grass-fed whey.
  • Refuel and Rebuild: OSN Whey Protein is scientifically formulated to assist with the recovery, rebuilding, and toning of muscle tissue.
  • Smart Formulation: With 25g protein, 6.6g BCAA, 5.2g L-Glutamine & added Whey Protein Isolate for Muscle building and fast recovery.

 Product Description
 One Science Nutrition makes it Premium Whey Protein from proteins that can help muscles recover, rebuild, and tone. It is a mandatory supplement for regular fitness enthusiasts as it helps them build their muscles. Unlike many other proteins, this is made from Grass-Fed Whey that allows it to stand out when it comes to its benefits. OSN Premium Whey has various other benefits too! 

Benefits of Premium Whey
 OSN Premium Whey 2.2 Lbs is made from Grass-Fed Whey, and it suits every body type. It has 25 grams of protein, 6.6 grams of BCAA per serving, and it is also fortified with 5.2 grams of L-glutamine per serving. That is a massive amount and should provide the consumer with a pre-workout boost. There is also an added amount of Whey Protein Isolate in it, which allows the consumer to get the boost they require before kicking in for their workout. It helps the consumer to refuel and repair the muscles in their body. 

How should you take it? 
You should take OSN Premium Whey Protein by mixing one serving with 150 ml a cup of milk or water. The best time to take it is after a workout session. It is also available in various flavors to choose from Chocolate Charge, Banana Split, Neapolitan Ice cream, Strawberry White Chocolate, Vanilla Very Berry, and Blueberry Muffin. You can also incorporate it into your diet with oats, through pancake mixtures, etc.